Riccobono's Italian Bakery – Chandler, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 545-0538 to check today's hours. Know the hours? Send them to us.

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184 E Chilton Dr, Chandler, AZ 85225

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Address184 E Chilton Dr, Chandler, AZ 85225

Phone(480) 545-0538

StyleItalian bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.9 mi northeast

About Riccobono's Italian Bakery

Set at 184 E Chilton Dr (85225), Riccobono's Italian Bakery is an Italian bakery roughly 3.9 mi from downtown Chandler, heading northeast.

Our Chandler directory counts 54 bakeries in total — about one per 5,208 people living in the city. Nearest alternative: Don Guerra's Barrio Bagel & Slice at 689 N Arizona Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Riccobono's Italian Bakery yet, so calling ahead at (480) 545-0538 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.